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Nutrient Intake and Dietary Behaviors of Patients with Functional Dyspepsia

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Academic year: 2021

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Table 1. Demographic characteristics of the FD patients.
Table 3. Daily energy and nutrients intakes and percent dietary reference intakes values.
Figure 1. Weekly food intake frequency of the subjects aged between 19 and 64 years old
Table 4. Dietary habits of the FD patients.

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