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Optimization of the Acetic Acid Fermentation Condition of Apple Juice

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Fig. 2. Effect of apple juice concentration (°Brix) on acetic acid fermentation. 초기 초산농도에 따른 초산발효 특성 5 °Brix 사과농축액에 알코올을 5% 첨가한 후 초기 초산 농도를 0.3, 0.5, 1.0, 1.5 및 2.0%로 달리하여 초산발효를 실시한 결과는 Fig
Fig. 3. Effect of initial acidity on acetic acid fermentation.
Table 1. Acetic acid fermentation of apple wine in mini jar fermentor Fermentation condition Contents

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