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The Physicochemical Properties and Dietary Fiber Contents in Naked and Hulled Korean Oat Cultivars

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Academic year: 2021

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Fig. 1. Changes of imports (A) and domestic production and  cultivation (B) of oat. DP, Domestic production; DC,  Domestic cultivation.
Table 1. Characteristics of oat cultivars used in this study.
Table 2. Comparison of appearances quality of naked and hulled oat cultivars.
Fig. 2. Comparison of chemical properties of oat cultivars. Bars with different letters show significant difference ( p<0.05 ) as  determined by Duncan’s Multiple Range Test
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