Isolation and Identification of Bacteriocin-Producing Lactic Acid Bacteria

균의 산도 screening 실험을 통해 대표적인 유산균 6종 ( Leuconostoc kimchii, Lactobacillus paraplantanum, Leuconostoc gasicomitatum, Lactobacillus

"ESKAPE" pathogens, consist of Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa,

Currently, the method of radioactive strontium( 90 Sr) analysis uses the nitric acid method and resin method.. The act of nitric acid method and

Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium , on sweet bell

phenylalanine, carnosine, ornitine contents were significantly higher in carrot than in parsnip, while α-aminoadipic acid, leucine, tyrosine, γ-amino-n-butyric

이 스케일억 제제들로는 Acrylic acid-hydroxypropyl acrylate copolymer, Styrene sulfonic acid-maleic acid copolymer, Acrylic acid-sulfonic acid copolymer

The purpose and necessity of this study was to investigate the effects of lactic acid fatigue and body oxidation through myofascial relaxation exercise using small tools

Probiotic properties of lactic acid bacteria isolated from mukeunji, a long-term ripened kimchi. Journal of Food