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The association of coffee consumption and Metabolic diseases in Korean adults

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그림  1.  ‘12-’16  20세  이상  성인  1인당  커피  소비량  ·····························  6 그림  2.  연구모형  ··············································································  13 그림  3
그림  3.  연구대상자  선정제6기  1차년도  표본집단 제6기  2차년도  표본집단 제6기  3차년도  표본집단2013년  4,152  명2014년  3,810명2015년  3,302명11,264명40세  미만  (4,329명)6,935명커피  섭취  설문 미응답자  (528명)6,407명커피(≤1/month  ~
표  2.  요인별  일반적  사항  및  분포  N % 커피섭취수준 거의  안  마심  ~  주6ts  이하 1,269 19.8하루1ts    ~  하루2ts 3,04047.4 하루3ts  이상  ~  4ts  이하 1,365 21.3 하루5ts  이상 733 11.4 성별 남자 2,545 39.7 여자 3,862 60.3 연령 40대 2,552 39.850대2,66941.7 60대 1,186 18.5 뇌졸중 없음 5,578 98.3 있음 97 1.7
표  3.  커피  섭취  수준에  따른  주요변수의  분포   커피섭취  수준 χ 2 (p) 거의  안  마심  ~  주6ts  이하 하루1ts    ~ 하루2ts 하루3ts  이상 ~  4ts  이하 하루5ts  이상 성별 남자 N 409 1,008 701 427 266.741 *** (.001)%(16.1)(39.6)(27.5)(16.8) 여자 N 860 2,032 664 306 % (22.3) (52.6) (17.2) (7.9) 연령 40대 N 4
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