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Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study

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Table 1 Baseline characteristics of the Health Examinees (HEXA) Study subjects by coffee consumption
Table 2 Odd ratios and 95% confidence intervals of stroke by coffee consumption in the Health Examinees (HEXA) Study
Table 3 Odd ratios and 95% confidence intervals of stroke by coffee consumption stratified by age, body mass index (BMI), hypertension, diabetes mellitus, smoking status, and alcohol consumption in the Health Examinees (HEXA) Study

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